Ingredients:

• 1.00 gal - Dublin, Ireland (Water)
• 1 lbs 8.7 oz - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
• 9.2 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 2.2 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
• 1.5 oz - Barley, Flaked (1.7 SRM) (Grain)
• 1.5 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 1.5 oz - Chocolate Malt (Simpsons) (430.0 SRM) (Grain)
• 0.2 oz - Galena [12.5%] - Boil 60 min (Hops)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.2 oz - US Goldings [5.2%] - Boil 10 min (Hops)
• 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 1 pkgs - American Ale II (Wyeast Labs #1272) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.067 (16.3° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 6.3%
Color SRM: 34.7  Color Sample 
Bitterness IBU: 58.1
Recipe Type: all-grain
Yield: 1.00 US Gallons

Source: Boris Castillo