Ingredients:

• 1.50 gal - Dublin, Ireland (Water)
• 2 lbs 7.0 oz - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
• 1.7 oz - Caramel Malt - 40L (Briess) (40.0 SRM) (Grain)
• 1.7 oz - Oats, Flaked (Briess) (1.4 SRM) (Grain)
• 1.5 oz - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
• 1.5 oz - Chocolate (Briess) (350.0 SRM) (Grain)
• 1.2 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
• 0.2 oz - Horizon [12.0%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.1 oz - Willamette [5.5%] - Boil 15 min (Hops)
• 0.05 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 1 pkgs - Denny's Favorite (Wyeast Labs #1450) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.077 (18.5° P)
Final Gravity: 1.022 SG (5.5° P)
Alcohol by Vol: 7.3%
Color SRM: 28.5  Color Sample 
Bitterness IBU: 34.8
Recipe Type: all-grain
Yield: 1.00 US Gallons

Source: Boris Castillo