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Commoners ESB w/ Willamette

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Commoners ESB w/ Willamette

back to search Back to Search  Style Details 

Beer Style: Special/Best/Premium Bitter (8B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Special/Best/Premium Bitter
Beer Color

Ingredients:

  • 1.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 1.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 1.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 9 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 9.6 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 6.9 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1.6 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - First Wort (Hops)
  • 0.5 oz - Willamette [5.5%] - First Wort (Hops)
  • 1.70 g - Calcium Chloride (Boil 60 min) (Misc)
  • 1.70 g - Epsom Salt (MgSO4) (Boil 60 min) (Misc)
  • 1.70 g - Gypsum (Calcium Sulfate) (Boil 60 min) (Misc)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 5.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 0.8 oz - Willamette [5.5%] - Boil 10 min (Hops)
  • 0.8 oz - Willamette [5.5%] - Boil 5 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.047 (11.6° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 4.3%
Color SRM: 12.3  Color Sample 
Bitterness IBU: 36.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

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