Ingredients:

• 52 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs 4.0 oz - Cara-Pils/Dextrine (1.5 SRM) (Grain)
• 1 lbs 8.0 oz - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
• 0.8 oz - Amarillo Gold [8.5%] - First Wort (Hops)
• 1.0 oz - Hop Shot [100.0%] - Boil 90 min (Hops)
• 3.0 oz - Columbus (Tomahawk) [17.4%] - Boil 60 min (Hops)
• 3.0 oz - Simcoe [13.0%] - Boil 20 min (Hops)
• 7.5 oz - Simcoe [13.0%] - Boil 0 min (Hops)
• 4.5 oz - Centennial [10.0%] - Boil 0 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 2 lbs 4.0 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 4.5 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 14 days (Hops)
• 3.0 oz - Centennial [10.0%] - Dry Hop 14 days (Hops)
• 3.0 oz - Simcoe [13.0%] - Dry Hop 14 days (Hops)
• 1.5 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 5 days (Hops)
• 1.5 oz - Simcoe [13.0%] - Dry Hop 5 days (Hops)
• 0.8 oz - Amarillo Gold [8.5%] - Dry Hop 5 days (Hops)
• 0.8 oz - Centennial [10.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.084 (20.1° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 9.2%
Color SRM: 6.3  Color Sample 
Bitterness IBU: 168.2
Recipe Type: all-grain
Yield: 18.00 US Gallons

Source: Darrell