Ingredients:

• 13 lbs 3.6 oz - Maris Otter (2.0 SRM) (Grain)
• 2 lbs 16.0 oz - CaraPils (3.0 SRM) (Grain)
• 1 lbs 1.6 oz - Oats, Flaked (2.0 SRM) (Grain)
• 16.0 oz - Crystal 120L (236.4 SRM) (Grain)
• 15.9 oz - Chocolate (689.5 SRM) (Grain)
• 8.8 oz - Black Patent (985.0 SRM) (Grain)
• 5.3 oz - Barley (Roasted) (985.0 SRM) (Grain)
• 1 lbs 1.6 oz - Candi Sugar, Dark (275.0 SRM) (Grain)
• 2.5 oz - Nelson Sauvin [12.7%] - Boil 60 min (Hops)
• 0.29 oz - Irish moss (Boil 15 min) (Misc)
• 136628.23 g - Chocolate powder (Boil 15 min) (Misc)
• 1.0 oz - Goldings, East Kent [5.2%] - Boil 15 min (Hops)
• 1.0 oz - Goldings, East Kent [5.2%] - Steep 15 min (Hops)
• 2 pkgs - Nottingham Ale (Danstar #Nottingham) (Yeast)
• 5 lbs 4.7 oz - Morrrelo Cherries (0.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.117 (27.2° P)
Final Gravity: 1.024 SG (6.1° P)
Alcohol by Vol: 12.5%
Color SRM: 79.0  Color Sample 
Bitterness IBU: 74.2
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Sean