Beer Style: Belgian Specialty Ale
(16E)
Recipe Type: extract
Yield: 5 US gallons
Original Gravity: 1.037 (9.2° P)
Final Gravity: 1.006 SG (1.6° P)
Alcohol by Vol: 4.0%
Color SRM: 5.5 Color Sample
Bitterness IBU: 32.9
Recipe Type: extract
Yield: 5.00 US Gallons