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SummerFest Belgian Wit

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SummerFest Belgian Wit

back to search Back to Search  Style Details 

Beer Style: Belgian Specialty Ale (16E)
Recipe Type: extract
Yield: 5 US gallons

Belgian Specialty Ale
Beer Color

Ingredients:

  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 1 lbs - Wheat Dry Extract (8.0 SRM) (Grain)
  • 3 lbs 4.8 oz - Wheat Liquid Extract (8.0 SRM) (Grain)
  • 1 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 1.5 oz - Fuggle [4.5%] - Boil 60 min (Hops)
  • 1.00 tsp - Gypsum (Calcium Sulfate) (Boil 60 min) (Misc)
  • 0.5 oz - Admiral [14.8%] - Boil 30 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.00 oz - Coriander Seed (Boil 5 min) (Misc)
  • 1.00 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Wheat Yeast (Wyeast Labs #3942) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.037 (9.2° P)
Final Gravity: 1.006 SG (1.6° P)
Alcohol by Vol: 4.0%
Color SRM: 5.5  Color Sample 
Bitterness IBU: 32.9
Recipe Type: extract
Yield: 5.00 US Gallons

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