×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

SummerFest Belgian Wit

back to search Back to Search  Style Details 

SummerFest Belgian Wit

back to search Back to Search  Style Details 

Beer Style: Belgian Specialty Ale  (16E)
Recipe Type: extract
Yield: 5 US gallons

Belgian Specialty Ale
Beer Color

Ingredients:

  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 1 lbs - Wheat Dry Extract (8.0 SRM) (Grain)
  • 3 lbs 4.8 oz - Wheat Liquid Extract (8.0 SRM) (Grain)
  • 1 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 1.5 oz - Fuggle [4.5%] - Boil 60 min (Hops)
  • 1.00 tsp - Gypsum (Calcium Sulfate) (Boil 60 min) (Misc)
  • 0.5 oz - Admiral [14.8%] - Boil 30 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.00 oz - Coriander Seed (Boil 5 min) (Misc)
  • 1.00 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Wheat Yeast (Wyeast Labs #3942) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.037 (9.2° P)
Final Gravity: 1.006 SG (1.6° P)
Alcohol by Vol: 4.0%
Color SRM: 5.5  Color Sample 
Bitterness IBU: 32.9
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer