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Beer Style: Dunkelweizen (15B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Dunkelweizen
Beer Color

Ingredients:

  • 7.00 gal - Munich, Germany (Water)
  • 5 lbs 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 2 lbs 12.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 1.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1 pkgs - Bavarian Wheat (Wyeast Labs #3638) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.3%
Color SRM: 14.2  Color Sample 
Bitterness IBU: 16.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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