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Hallertauer Pale Ale

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Hallertauer Pale Ale

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Beer Style: Blonde Ale (6B)
Recipe Type: all-grain
Yield: 13.21 US gallons

Blonde Ale
Beer Color

Ingredients:

  • 13 lbs 3.6 oz - Pale Malt (Barrett Burston) (2.0 SRM) (Grain)
  • 4 lbs 6.5 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 1 lbs 12.2 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 14.1 oz - Caramunich I (Weyermann) (51.0 SRM) (Grain)
  • 3.2 oz - Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
  • 3.2 oz - Hallertauer [4.8%] - Boil 50 min (Hops)
  • 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)
  • 3.2 oz - Hallertauer Mittelfrueh [4.0%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.041 (10.2° P)
Final Gravity: 1.008 SG (2.2° P)
Alcohol by Vol: 4.3%
Color SRM: 8.8  Color Sample 
Bitterness IBU: 43.2
Recipe Type: all-grain
Yield: 13.21 US Gallons

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