Ingredients:

• 7.93 gal - Québec (Water)
• 7.93 gal - Quebec (Water)
• 8 lbs 13.1 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 8 lbs 13.1 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 0.6 oz - Nelson Sauvin [12.4%] - Boil 60 min (Hops)
• 0.6 oz - Citra [13.7%] - Boil 60 min (Hops)
• 0.6 oz - Nelson Sauvin [12.4%] - Boil 30 min (Hops)
• 0.6 oz - Citra [13.7%] - Boil 30 min (Hops)
• 0.6 oz - Citra [13.7%] - Boil 10 min (Hops)
• 0.6 oz - Nelson Sauvin [12.4%] - Boil 10 min (Hops)
• 141.00 mg - Orange pulp (Boil 5 min) (Misc)
• 70.00 mg - Orange zest (Boil 5 min) (Misc)
• 1 pkgs - Forbidden Fruit (Wyeast Labs #3463) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.045 (11.2° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 4.2%
Color SRM: 3.9  Color Sample 
Bitterness IBU: 63.0
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Anonymous