For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Dry Dock SS Minnow Mild Clone

back to search Back to Search  Style Details 

Dry Dock SS Minnow Mild Clone

back to search Back to Search  Style Details 

Beer Style: Mild (11A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Mild
Beer Color

Ingredients:

  • 7.00 gal - London, England (Water)
  • 6 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 10.0 oz - Crystal, Medium (Simpsons) (55.0 SRM) (Grain)
  • 6.0 oz - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
  • 4.0 oz - Brown Malt (Crisp) (65.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (Simpsons) (430.0 SRM) (Grain)
  • 1.0 oz - East Kent Goldings (EKG) [5.0%] - Boil 45 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1 pkgs - London ESB Ale (Wyeast Labs #1968) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.038 (9.5° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 3.3%
Color SRM: 16.8  Color Sample 
Bitterness IBU: 15.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer