For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.


Beer Style: Imperial IPA (14C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 5.00 gal - Burton On Trent, UK (Water)
  • 10 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 4 lbs - Brewers Malt 6-Row (Briess) (1.8 SRM) (Grain)
  • 1 lbs 12.5 oz - Maris Otter (Crisp) (4.0 SRM) (Grain)
  • 1 lbs - Biscuit Malt (23.0 SRM) (Grain)
  • 9.1 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
  • 8.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 0.5 oz - Warrior [16.7%] - First Wort (Hops)
  • 1.0 oz - Galena [15.5%] - Boil 60 min (Hops)
  • 1.0 oz - Ahtanum [4.0%] - Boil 30 min (Hops)
  • 1.0 oz - Amarillo [7.1%] - Boil 30 min (Hops)
  • 0.5 oz - Galena [13.0%] - Boil 15 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1.0 oz - Cascade [7.7%] - Boil 2 min (Hops)
  • 1.0 oz - Centennial [11.0%] - Boil 2 min (Hops)
  • 1.0 oz - Chinook [13.4%] - Boil 2 min (Hops)
  • 1.0 oz - Citra [13.9%] - Boil 2 min (Hops)
  • 3 pkgs - Ringwood Ale (Wyeast Labs #1187) (Yeast)
  • 2.0 oz - Northern Brewer [9.1%] - Dry Hop 3 days (Hops)
  • 1.8 oz - Horizon [10.1%] - Dry Hop 3 days (Hops)
  • 1.0 oz - Centennial [10.0%] - Dry Hop 3 days (Hops)
  • 1.0 oz - Simcoe [13.0%] - Dry Hop 3 days (Hops)
  • 0.5 oz - Cascade [5.5%] - Dry Hop 3 days (Hops)
  • 0.5 oz - Columbus (Tomahawk) [16.3%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.093 (22.0° P)
Final Gravity: 1.031 SG (7.7° P)
Alcohol by Vol: 8.3%
Color SRM: 23.3  Color Sample 
Bitterness IBU: 82.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source: