×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Imperial IPA  (14C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 5.00 gal - Burton On Trent, UK (Water)
  • 10 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 4 lbs - Brewers Malt 6-Row (Briess) (1.8 SRM) (Grain)
  • 1 lbs 12.5 oz - Maris Otter (Crisp) (4.0 SRM) (Grain)
  • 1 lbs - Biscuit Malt (23.0 SRM) (Grain)
  • 9.1 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
  • 8.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 0.5 oz - Warrior [16.7%] - First Wort (Hops)
  • 1.0 oz - Galena [15.5%] - Boil 60 min (Hops)
  • 1.0 oz - Ahtanum [4.0%] - Boil 30 min (Hops)
  • 1.0 oz - Amarillo [7.1%] - Boil 30 min (Hops)
  • 0.5 oz - Galena [13.0%] - Boil 15 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1.0 oz - Cascade [7.7%] - Boil 2 min (Hops)
  • 1.0 oz - Centennial [11.0%] - Boil 2 min (Hops)
  • 1.0 oz - Chinook [13.4%] - Boil 2 min (Hops)
  • 1.0 oz - Citra [13.9%] - Boil 2 min (Hops)
  • 3 pkgs - Ringwood Ale (Wyeast Labs #1187) (Yeast)
  • 2.0 oz - Northern Brewer [9.1%] - Dry Hop 3 days (Hops)
  • 1.8 oz - Horizon [10.1%] - Dry Hop 3 days (Hops)
  • 1.0 oz - Centennial [10.0%] - Dry Hop 3 days (Hops)
  • 1.0 oz - Simcoe [13.0%] - Dry Hop 3 days (Hops)
  • 0.5 oz - Cascade [5.5%] - Dry Hop 3 days (Hops)
  • 0.5 oz - Columbus (Tomahawk) [16.3%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.093 (22.0° P)
Final Gravity: 1.031 SG (7.7° P)
Alcohol by Vol: 8.3%
Color SRM: 23.3  Color Sample 
Bitterness IBU: 82.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer