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Hefe Bataan Weizen

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Hefe Bataan Weizen

back to search Back to Search  Style Details 

Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Weizen/Weissbier
Beer Color

Ingredients:

  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 5 lbs 12.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 8.0 oz - Caramel Wheat Malt (46.0 SRM) (Grain)
  • 3 lbs 8.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 0.5 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 0.5 oz - Tettnang [4.5%] - Boil 30 min (Hops)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1 pkgs - Bavarian Wheat (Wyeast Labs #3638) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.3%
Color SRM: 5.3  Color Sample 
Bitterness IBU: 11.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

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