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Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
  • 4.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 4.0 oz - Pale Chocolate Malt (250.0 SRM) (Grain)
  • 1.5 oz - Challenger [4.0%] - Boil 60 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 2.2 oz - Cascade [6.5%] - Boil 4 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 5.9%
Color SRM: 15.0  Color Sample 
Bitterness IBU: 28.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

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