Ingredients:

• 15 lbs - Rice Hulls (0.0 SRM) (Grain)
• 385 lbs - Bohemian Pils (1.7 SRM) (Grain)
• 80 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
• 55 lbs - Caramel Wheat Malt (46.0 SRM) (Grain)
• 25 lbs - Rye Malt (4.7 SRM) (Grain)
• 10 lbs - Acid Malt (3.0 SRM) (Grain)
• 1 lbs - Select Spalt [3.1%] - First Wort (Hops)
• 1 lbs - Select Spalt [3.1%] - Boil 30 min (Hops)
• 8 lbs - Mandarina Bavaria [7.6%] - Steep 5 min (Hops)
• 1 pkgs - W-33 (Brewing Science Institute #) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.055 (13.6° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.8%
Color SRM: 7.9  Color Sample 
Bitterness IBU: 14.4
Recipe Type: all-grain
Yield: 279.00 US Gallons

Source: Anonymous