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Krystalweizen

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Krystalweizen

back to search Back to Search  Style Details 

Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 279 US gallons

Weizen/Weissbier
Beer Color

Ingredients:

  • 15 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 385 lbs - Bohemian Pils (1.7 SRM) (Grain)
  • 80 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 55 lbs - Caramel Wheat Malt (46.0 SRM) (Grain)
  • 25 lbs - Rye Malt (4.7 SRM) (Grain)
  • 10 lbs - Acid Malt (3.0 SRM) (Grain)
  • 1 lbs - Select Spalt [3.1%] - First Wort (Hops)
  • 1 lbs - Select Spalt [3.1%] - Boil 30 min (Hops)
  • 8 lbs - Mandarina Bavaria [7.6%] - Steep 5 min (Hops)
  • 1 pkgs - W-33 (Brewing Science Institute #) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.055 (13.6° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.8%
Color SRM: 7.9  Color Sample 
Bitterness IBU: 14.4
Recipe Type: all-grain
Yield: 279.00 US Gallons

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