Ingredients:

• 11 lbs 0.4 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 2 lbs 3.3 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 7.1 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
• 0.7 oz - Perle [4.7%] - Boil 60 min (Hops)
• 0.7 oz - Tettnang [2.2%] - Boil 60 min (Hops)
• 0.7 oz - Perle [4.7%] - Boil 30 min (Hops)
• 0.7 oz - Tettnang [2.2%] - Boil 30 min (Hops)
• 0.40 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.1 oz - Perle [4.7%] - Boil 5 min (Hops)
• 1.1 oz - Tettnang [2.2%] - Boil 5 min (Hops)
• 1 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)
• 1.1 oz - Perle [8.0%] - Dry Hop 7 days (Hops)
• 1.1 oz - Tettnang [4.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.046 (11.5° P)
Final Gravity: 1.010 SG (2.4° P)
Alcohol by Vol: 4.8%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 24.5
Recipe Type: all-grain
Yield: 7.93 US Gallons

Source: MrCajun