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Wittebrew (as brewed)

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Wittebrew (as brewed)

back to search Back to Search  Style Details 

Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 6 US gallons

Witbier
Beer Color

Ingredients:

  • 5 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 4.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 1 lbs 1.5 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 5 lbs 8.0 oz - Weyermann Bohemian Pilsner (1.9 SRM) (Grain)
  • 1.2 oz - Hallertau [4.7%] - Boil 60 min (Hops)
  • 1.00 - Immersion Chiller (Boil 15 min) (Misc)
  • 0.40 oz - Coriander Seed (Boil 5 min) (Misc)
  • 0.05 oz - Chamomile Flowers, Dry (Boil 5 min) (Misc)
  • 1.75 oz - Citrus Zest (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Witbier (Wyeast Labs #3944) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 5.2%
Color SRM: 3.6  Color Sample 
Bitterness IBU: 19.2
Recipe Type: all-grain
Yield: 6.00 US Gallons

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