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Wittebrew (original recipe)

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Wittebrew (original recipe)

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Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 6 US gallons

Witbier
Beer Color

Ingredients:

  • 5 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 5 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 4.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 1 lbs 2.1 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1.2 oz - Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
  • 0.40 oz - Coriander Seed (Boil 5 min) (Misc)
  • 1.50 oz - Citrus Zest (Boil 5 min) (Misc)
  • 0.03 oz - Chamomile Flowers, Dry (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Witbier (Wyeast Labs #3944) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 4.9%
Color SRM: 3.7  Color Sample 
Bitterness IBU: 16.8
Recipe Type: all-grain
Yield: 6.00 US Gallons

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