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Ruabeoir (as brewed)

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Ruabeoir (as brewed)

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Beer Style: Irish Red Ale (9D)
Recipe Type: all-grain
Yield: 6.5 US gallons

Irish Red Ale
Beer Color

Description:

Flavor is sweet and smooth. Terrific aroma. Great carbonation. Definitely a favorite so far!

Ingredients:

  • 6.0 oz - Briess Roasted Barley (300.0 SRM) (Grain)
  • 11 lbs 4.0 oz - Crisp Maris Otter (4.0 SRM) (Grain)
  • 6.0 oz - Briess Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 6.0 oz - Briess Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1.3 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 - Immersion Chiller (Boil 15 min) (Misc)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.3%
Color SRM: 16.6  Color Sample 
Bitterness IBU: 19.2
Recipe Type: all-grain
Yield: 6.50 US Gallons

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