×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Ruabeoir (as brewed)

back to search Back to Search  Style Details 

Ruabeoir (as brewed)

back to search Back to Search  Style Details 
5 Star Rating
1.0 stars based on 1 votes
No reviews
Vote or Review

Beer Style: Irish Red Ale  (9D)
Recipe Type: all-grain
Yield: 6.5 US gallons

Irish Red Ale
Beer Color

Description:

Flavor is sweet and smooth. Terrific aroma. Great carbonation. Definitely a favorite so far!

Ingredients:

  • 6.0 oz - Briess Roasted Barley (300.0 SRM) (Grain)
  • 11 lbs 4.0 oz - Crisp Maris Otter (4.0 SRM) (Grain)
  • 6.0 oz - Briess Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 6.0 oz - Briess Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1.3 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 - Immersion Chiller (Boil 15 min) (Misc)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.3%
Color SRM: 16.6  Color Sample 
Bitterness IBU: 19.2
Recipe Type: all-grain
Yield: 6.50 US Gallons

Click to Print Recipe Source:
spacer