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Vienna Saison SMaSH

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Vienna Saison SMaSH

back to search Back to Search  Style Details 

Beer Style: Saison  (16C)
Recipe Type: all-grain
Yield: 5.1 US gallons

Saison
Beer Color

Ingredients:

  • 1.00 tsp - Calcium Chloride (Mash 60 min) (Misc)
  • 1.00 tsp - Calcium Chloride - Sparge (Mash 60 min) (Misc)
  • 1.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 1.00 tsp - Gypsum (Calcium Sulfate) - Sparge (Mash 60 min) (Misc)
  • 11 lbs 0.4 oz - Vienna Malt (3.5 SRM) (Grain)
  • 1.6 oz - Strisslespalt [4.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.6 oz - Strisslespalt [4.0%] - Boil 15 min (Hops)
  • 1 pkgs - Saison (Brewtek #CL-0380) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.012 SG (2.9° P)
Alcohol by Vol: 5.8%
Color SRM: 5.4  Color Sample 
Bitterness IBU: 30.9
Recipe Type: all-grain
Yield: 5.10 US Gallons

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