Ingredients:

• 4.00 gal - Brookfield's Best Water (RO) (Water)
• 1.60 g - Calcium Chloride (Mash 60 min) (Misc)
• 1.60 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 0.50 g - Baking Soda (Mash 60 min) (Misc)
• 4 lbs 10.0 oz - Pale Malt (2 Row) Rahr (2.0 SRM) (Grain)
• 7.0 oz - Crystal Medium - 60L (Crisp) (60.0 SRM) (Grain)
• 5.0 oz - Crystal, Dark (Simpsons) (80.0 SRM) (Grain)
• 2.5 oz - Pale Chocolate (Crisp) (225.0 SRM) (Grain)
• 1.5 oz - Black Malt (Chateau) (510.0 SRM) (Grain)
• 0.3 oz - Goldings, East Kent [7.2%] - Boil 60 min (Hops)
• 0.6 oz - Liberty [3.9%] - Boil 30 min (Hops)
• 0.60 tsp - Irish Moss (Boil 20 min) (Misc)
• 0.6 oz - Willamette [5.3%] - Boil 15 min (Hops)
• 1.30 g - Yeast Nutrient (Boil 10 min) (Misc)
• 0 pkgs - Windsor Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.5%
Color SRM: 21.2  Color Sample 
Bitterness IBU: 37.2
Recipe Type: all-grain
Yield: 3.00 US Gallons

Source: Robert Brindle