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Hop-FU NHC 2010 Winner

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Hop-FU NHC 2010 Winner

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 6 US gallons

American IPA
Beer Color

Ingredients:

  • 14 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 12.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 0.5 oz - Chinook [10.9%] - First Wort (Hops)
  • 1.0 oz - Warrior [16.7%] - Boil 60 min (Hops)
  • 330.00 mg - Campden (Potassium Metabisulphite) (Boil 60 min) (Misc)
  • 1.0 oz - Columbus (Tomahawk) [13.1%] - Boil 30 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Simcoe [9.3%] - Boil 10 min (Hops)
  • 1.0 oz - Amarillo Gold [12.2%] - Boil 0 min (Hops)
  • 1.0 oz - Centennial [8.8%] - Boil 0 min (Hops)
  • 1.0 oz - Citra [13.4%] - Boil 0 min (Hops)
  • 1.0 oz - Columbus (Tomahawk) [17.6%] - Boil 0 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 1.0 oz - Amarillo Gold [12.2%] - Dry Hop 6 days (Hops)
  • 1.0 oz - Centennial [8.8%] - Dry Hop 6 days (Hops)
  • 1.0 oz - Citra [13.4%] - Dry Hop 6 days (Hops)
  • 1.0 oz - Columbus (Tomahawk) [17.6%] - Dry Hop 6 days (Hops)
  • 1.0 oz - Simcoe [9.3%] - Dry Hop 6 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.065 (15.9° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 6.8%
Color SRM: 5.2  Color Sample 
Bitterness IBU: 99.8
Recipe Type: all-grain
Yield: 6.00 US Gallons

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