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We've Hopped the Funk (Brett Rye Black IPA)

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We've Hopped the Funk (Brett Rye Black IPA)

back to search Back to Search  Style Details 

Beer Style: American Stout (13E)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Stout
Beer Color

Ingredients:

  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Munich Malt (9.0 SRM) (Grain)
  • 2 lbs - Rye Malt (4.7 SRM) (Grain)
  • 12.0 oz - Crystal Rye (90.0 SRM) (Grain)
  • 8.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 8.0 oz - Midnight Wheat (550.0 SRM) (Grain)
  • 4.0 oz - Blackprinz (500.0 SRM) (Grain)
  • 1.0 oz - Horizon [12.0%] - First Wort (Hops)
  • 0.5 oz - Horizon [12.0%] - Boil 60 min (Hops)
  • 1.0 oz - Amarillo [8.0%] - Boil 1 min (Hops)
  • 1.0 oz - Chinook [13.0%] - Boil 1 min (Hops)
  • 1.0 oz - Citra [12.0%] - Boil 1 min (Hops)
  • 1.0 oz - Galaxy [14.0%] - Boil 1 min (Hops)
  • 1 pkgs - BRETTANOMYCES BRUXELLENSIS TROIS (White Labs #WLP644) (Yeast)
  • 1.0 oz - Amarillo [8.0%] - Dry Hop 5 days (Hops)
  • 1.0 oz - Chinook [13.0%] - Dry Hop 5 days (Hops)
  • 1.0 oz - Citra [12.0%] - Dry Hop 5 days (Hops)
  • 1.0 oz - Galaxy [14.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.065 (15.9° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 7.2%
Color SRM: 30.7  Color Sample 
Bitterness IBU: 62.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

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