×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

We've Hopped the Funk (Brett Rye Black IPA)

back to search Back to Search  Style Details 

We've Hopped the Funk (Brett Rye Black IPA)

back to search Back to Search  Style Details 

Beer Style: American Stout  (13E)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Stout
Beer Color

Ingredients:

  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Munich Malt (9.0 SRM) (Grain)
  • 2 lbs - Rye Malt (4.7 SRM) (Grain)
  • 12.0 oz - Crystal Rye (90.0 SRM) (Grain)
  • 8.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 8.0 oz - Midnight Wheat (550.0 SRM) (Grain)
  • 4.0 oz - Blackprinz (500.0 SRM) (Grain)
  • 1.0 oz - Horizon [12.0%] - First Wort (Hops)
  • 0.5 oz - Horizon [12.0%] - Boil 60 min (Hops)
  • 1.0 oz - Amarillo [8.0%] - Boil 1 min (Hops)
  • 1.0 oz - Chinook [13.0%] - Boil 1 min (Hops)
  • 1.0 oz - Citra [12.0%] - Boil 1 min (Hops)
  • 1.0 oz - Galaxy [14.0%] - Boil 1 min (Hops)
  • 1 pkgs - BRETTANOMYCES BRUXELLENSIS TROIS (White Labs #WLP644) (Yeast)
  • 1.0 oz - Amarillo [8.0%] - Dry Hop 5 days (Hops)
  • 1.0 oz - Chinook [13.0%] - Dry Hop 5 days (Hops)
  • 1.0 oz - Citra [12.0%] - Dry Hop 5 days (Hops)
  • 1.0 oz - Galaxy [14.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.065 (15.9° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 7.2%
Color SRM: 30.7  Color Sample 
Bitterness IBU: 62.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer