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Strawberry/Blueberry American Wheat Beer 2.1

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Strawberry/Blueberry American Wheat Beer 2.1

back to search Back to Search  Style Details 

Beer Style: American Wheat or Rye Beer (6D)
Recipe Type: all-grain
Yield: 10 US gallons

American Wheat or Rye Beer
Beer Color

Ingredients:

  • 2.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 7 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 7 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 1 lbs 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1.5 oz - Williamette [5.5%] - Boil 60 min (Hops)
  • 1.5 oz - Cascade [5.5%] - Boil 15 min (Hops)
  • 1.00 - Wort Chiller (Boil 15 min) (Misc)
  • 2.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 2 pkgs - American Wheat Ale (Wyeast Labs #1010) (Yeast)
  • 5 lbs 12.2 oz - Fruit - Cherry Sweet 3lb. per 5 gal (0.0 SRM) (Grain)
  • 4.00 oz - Cherry Extract 2oz per 5 gal (Bottling 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.7° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 5.2%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 22.0
Recipe Type: all-grain
Yield: 10.00 US Gallons

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