Ingredients:

• 22 lbs 0.7 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 3 lbs 4.9 oz - Caravienne Malt (22.0 SRM) (Grain)
• 1 lbs 15.7 oz - Chocolate Malt (350.0 SRM) (Grain)
• 1 lbs 1.6 oz - Munich Malt (9.0 SRM) (Grain)
• 14.1 oz - Special B Malt (180.0 SRM) (Grain)
• 2.3 oz - Centennial [10.0%] - Boil 60 min (Hops)
• 3.2 oz - Cascade [5.5%] - Boil 0 min (Hops)
• 1 pkgs - American Ale II (Wyeast Labs #1272) (Yeast)
• 3.2 oz - Centennial [10.0%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.8%
Color SRM: 27.5  Color Sample 
Bitterness IBU: 32.8
Recipe Type: all-grain
Yield: 13.21 US Gallons

Source: Anonymous