Ingredients:

• 8.0 oz - Rice Hulls (Briess) (0.0 SRM) (Grain)
• 16 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs 8.0 oz - Roasted Barley (Briess) (300.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 1 lbs - Midnight Wheat (550.0 SRM) (Grain)
• 1 lbs - Oats, Flaked (Briess) (1.4 SRM) (Grain)
• 8.0 oz - Chocolate Malt (450.0 SRM) (Grain)
• 3.0 oz - Challenger [7.5%] - Boil 60 min (Hops)
• 1.0 oz - Fuggle [4.5%] - Boil 30 min (Hops)
• 2.0 oz - East Kent Goldings (EKG) [5.0%] - Boil 20 min (Hops)
• 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.0 oz - Northern Brewer [8.5%] - Boil 5 min (Hops)
• 1 pkgs - Belgian Strong Ale Yeast (White Labs #WLP545) (Yeast)
• 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
• 2.0 oz - Willamette [5.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.101 (23.7° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 11.9%
Color SRM: 66.5  Color Sample 
Bitterness IBU: 95.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Christopher Oshlo