Ingredients:

• 9 lbs 14.7 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 1.6 oz - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
• 10.6 oz - Chocolate Malt (350.0 SRM) (Grain)
• 1.2 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
• 0.4 oz - Fuggle [4.5%] - Boil 10 min (Hops)
• 1 pkgs - London ESB Ale (Wyeast Labs #1968) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 5.8%
Color SRM: 21.5  Color Sample 
Bitterness IBU: 40.7
Recipe Type: all-grain
Yield: 5.02 US Gallons

Source: Anonymous