×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Witbier  (16A)
Recipe Type: all-grain
Yield: 16 US gallons

Witbier
Beer Color

Ingredients:

  • 12 lbs 5.8 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 6 lbs 2.9 oz - Wheat Berries (2.0 SRM) (Grain)
  • 5 lbs 13.1 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 0.8 oz - Nugget [13.0%] - Boil 60 min (Hops)
  • 1.0 oz - HBC 342 [9.0%] - Boil 5 min (Hops)
  • 0.8 oz - Styrian Goldings [5.4%] - Boil 5 min (Hops)
  • 0.2 oz - Nugget [13.0%] - Boil 5 min (Hops)
  • 1.85 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
  • 1.00 oz - Pink Pepper Corn (Boil 5 min) (Misc)
  • 0.25 oz - Coriander Seed (Boil 5 min) (Misc)
  • 0.25 oz - Mint (Boil 5 min) (Misc)
  • 0.25 oz - Chamomile (Boil 0 min) (Misc)
  • 2 pkgs - Belgian Witbier (Wyeast Labs #3944) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.043 (10.7° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 4.0%
Color SRM: 3.1  Color Sample 
Bitterness IBU: 17.8
Recipe Type: all-grain
Yield: 16.00 US Gallons

Click to Print Recipe Source:
spacer