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Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 16 US gallons

Witbier
Beer Color

Ingredients:

  • 12 lbs 5.8 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 6 lbs 2.9 oz - Wheat Berries (2.0 SRM) (Grain)
  • 5 lbs 13.1 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 0.8 oz - Nugget [13.0%] - Boil 60 min (Hops)
  • 1.0 oz - HBC 342 [9.0%] - Boil 5 min (Hops)
  • 0.8 oz - Styrian Goldings [5.4%] - Boil 5 min (Hops)
  • 0.2 oz - Nugget [13.0%] - Boil 5 min (Hops)
  • 1.85 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
  • 1.00 oz - Pink Pepper Corn (Boil 5 min) (Misc)
  • 0.25 oz - Coriander Seed (Boil 5 min) (Misc)
  • 0.25 oz - Mint (Boil 5 min) (Misc)
  • 0.25 oz - Chamomile (Boil 0 min) (Misc)
  • 2 pkgs - Belgian Witbier (Wyeast Labs #3944) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.043 (10.7° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 4.0%
Color SRM: 3.1  Color Sample 
Bitterness IBU: 17.8
Recipe Type: all-grain
Yield: 16.00 US Gallons

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