For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Summer Kölsch

back to search Back to Search  Style Details 

Summer Kölsch

back to search Back to Search  Style Details 

Beer Style: Kölsch (6C)
Recipe Type: all-grain
Yield: 5 US gallons

Kölsch
Beer Color

Ingredients:

  • 7 lbs 8.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 2 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 0.5 oz - Saaz [4.0%] - Boil 70 min (Hops)
  • 0.5 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 0.5 oz - Saaz [4.0%] - Boil 30 min (Hops)
  • 0.5 oz - Hallertauer [4.8%] - Boil 20 min (Hops)
  • 1.0 oz - Saaz [4.0%] - Boil 10 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 5.3%
Color SRM: 4.0  Color Sample 
Bitterness IBU: 28.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer