Ingredients:

• 7 lbs 8.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 2 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
• 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 8.0 oz - Munich Malt (9.0 SRM) (Grain)
• 0.5 oz - Saaz [4.0%] - Boil 70 min (Hops)
• 0.5 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 0.5 oz - Saaz [4.0%] - Boil 30 min (Hops)
• 0.5 oz - Hallertauer [4.8%] - Boil 20 min (Hops)
• 1.0 oz - Saaz [4.0%] - Boil 10 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)
• 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 5.3%
Color SRM: 4.0  Color Sample 
Bitterness IBU: 28.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Ryan Callihan