Name: Brummagen Sour
Cook time: 15 min
Yield: 6 gallons
Ingredients: 4 lbs 6.5 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain); 3 lbs 4.9 oz - Wheat Malt, Ger (2.0 SRM) (Grain); 0.5 oz - Sorachi Ace [12.0%] - Mash Hop (Hops); 1 pkgs - Berliner Weisse Blend (White Labs #WLP630) (Yeast); 5 lbs - Fruit - Raspberry (0.0 SRM) (Grain)

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Beer Style: Berliner Weisse (17A)
Recipe Type: all-grain
Yield: 6 US gallons

Beer Color

Ingredients:

4 lbs 6.5 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
3 lbs 4.9 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
0.5 oz - Sorachi Ace [12.0%] - Mash Hop (Hops)
1 pkgs - Berliner Weisse Blend (White Labs #WLP630) (Yeast)
5 lbs - Fruit - Raspberry (0.0 SRM) (Grain)

Additional Instructions

Boil: 15 Minutes

Beer Profile

Original Gravity: 1.034 (8.5° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 3.3%
Color SRM: 2.7 Color Sample
Bitterness IBU: 4.4
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Anonymous