Ingredients:

• 13 lbs 3.8 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
• 2 lbs 10.4 oz - Munich I (Weyermann) (7.1 SRM) (Grain)
• 14.1 oz - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
• 9.9 oz - Caramel Vienne 20L (Briess) (20.0 SRM) (Grain)
• 3.4 oz - Biscuit Malt (23.0 SRM) (Grain)
• 0.8 oz - Carafa Special III (Weyermann) (470.0 SRM) (Grain)
• 1.8 oz - Fuggles [5.0%] - Boil 60 min (Hops)
• 0.4 oz - Hallertauer Mittelfrueh [2.5%] - Boil 20 min (Hops)
• 1 pkgs - French Ale (White Labs #WLP072) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.065 (15.9° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.8%
Color SRM: 8.1  Color Sample 
Bitterness IBU: 21.3
Recipe Type: all-grain
Yield: 6.60 US Gallons

Source: Jo Inge