Ingredients:

• 3.00 g - Baking Soda (Mash 60 min) (Misc)
• 10 lbs 2.3 oz - Pale Malt (Weyermann) (3.3 SRM) (Grain)
• 14.1 oz - Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) (Grain)
• 12.3 oz - Chocolate Malt (Thomas Fawcett) (279.2 SRM) (Grain)
• 7.1 oz - Black Malt (Thomas Fawcett) (660.0 SRM) (Grain)
• 1.1 oz - Goldings, East Kent [6.9%] - Boil 60 min (Hops)
• 0.7 oz - Goldings, East Kent [6.9%] - Boil 30 min (Hops)
• 0.7 oz - Fuggles [6.4%] - Boil 20 min (Hops)
• 0.29 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.7 oz - Goldings, East Kent [6.9%] - Boil 10 min (Hops)
• 0.9 oz - Goldings, East Kent [6.9%] - Boil 0 min (Hops)
• 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 65 Minutes

Beer Profile

Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 5.8%
Color SRM: 35.2  Color Sample 
Bitterness IBU: 44.8
Recipe Type: all-grain
Yield: 5.55 US Gallons

Source: Anonymous