Ingredients:

• 6 lbs 9.8 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 10.6 oz - Oats, Flaked (1.0 SRM) (Grain)
• 10.6 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 10.6 oz - Chocolate Malt (350.0 SRM) (Grain)
• 7.1 oz - Black Barley (Stout) (500.0 SRM) (Grain)
• 0.7 oz - Columbus (Tomahawk) [14.0%] - Boil 90 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.065 (15.8° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 6.7%
Color SRM: 49.2  Color Sample 
Bitterness IBU: 63.9
Recipe Type: all-grain
Yield: 3.17 US Gallons

Source: Anonymous