×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Oatis

back to search Back to Search  Style Details 

Oatis

back to search Back to Search  Style Details 
Not Rated
(not yet rated) 
No reviews
Vote or Review

Beer Style: Oatmeal Stout  (13C)
Recipe Type: all-grain
Yield: 3.17 US gallons

Oatmeal Stout
Beer Color

Ingredients:

  • 6 lbs 9.8 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 10.6 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 10.6 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 10.6 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 7.1 oz - Black Barley (Stout) (500.0 SRM) (Grain)
  • 0.7 oz - Columbus (Tomahawk) [14.0%] - Boil 90 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.065 (15.8° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 6.7%
Color SRM: 49.2  Color Sample 
Bitterness IBU: 63.9
Recipe Type: all-grain
Yield: 3.17 US Gallons

Click to Print Recipe Source:
spacer