Ingredients:

• 8 lbs 13.1 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 2 lbs 3.3 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
• 10.6 oz - Barley, Flaked (1.7 SRM) (Grain)
• 10.6 oz - Oats, Flaked (1.0 SRM) (Grain)
• 7.1 oz - Biscuit Malt (23.0 SRM) (Grain)
• 7.1 oz - Munich Malt (9.0 SRM) (Grain)
• 0.5 oz - Bobek (Styrian Golding B) [5.2%] - First Wort (Hops)
• 0.5 oz - Saaz [3.8%] - First Wort (Hops)
• 5.3 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
• 0.5 oz - Bobek (Styrian Golding B) [5.2%] - Boil 10 min (Hops)
• 0.5 oz - Saaz [3.8%] - Boil 10 min (Hops)
• 1 pkgs - SafBrew Specialty Ale (DCL/Fermentis #T-58) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.079 (19.0° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 8.1%
Color SRM: 8.0  Color Sample 
Bitterness IBU: 33.9
Recipe Type: all-grain
Yield: 3.34 US Gallons

Source: Julien