For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Rugbeer n°3 Belgian Triple

back to search Back to Search  Style Details 

Rugbeer n°3 Belgian Triple

back to search Back to Search  Style Details 

Beer Style: Belgian Tripel (18C)
Recipe Type: all-grain
Yield: 3.34 US gallons

Belgian Tripel
Beer Color

Ingredients:

  • 8 lbs 13.1 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 10.6 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 10.6 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 7.1 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 7.1 oz - Munich Malt (9.0 SRM) (Grain)
  • 0.5 oz - Bobek (Styrian Golding B) [5.2%] - First Wort (Hops)
  • 0.5 oz - Saaz [3.8%] - First Wort (Hops)
  • 5.3 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 0.5 oz - Bobek (Styrian Golding B) [5.2%] - Boil 10 min (Hops)
  • 0.5 oz - Saaz [3.8%] - Boil 10 min (Hops)
  • 1 pkgs - SafBrew Specialty Ale (DCL/Fermentis #T-58) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.079 (19.0° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 8.1%
Color SRM: 8.0  Color Sample 
Bitterness IBU: 33.9
Recipe Type: all-grain
Yield: 3.34 US Gallons

Click to Print Recipe Source:
spacer