Ingredients:

• 17 lbs 4.1 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 3.7 oz - Chocolate Malt (450.0 SRM) (Grain)
• 9.2 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 2.9 oz - Goldings, East Kent [5.0%] - First Wort (Hops)
• 15.3 oz - Lyle's Golden Syrup (0.0 SRM) (Grain)
• 1.4 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
• 1 pkgs - British Ale II (Wyeast Labs #1335) (Yeast)
• 15.3 oz - Biscuit Malt (23.0 SRM) (Grain)
• 1.5 oz - Goldings, East Kent [5.0%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.1%
Color SRM: 9.4  Color Sample 
Bitterness IBU: 33.3
Recipe Type: all-grain
Yield: 10.57 US Gallons

Source: Anonymous