For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Marks pale ale mk1

back to search Back to Search  Style Details 

Marks pale ale mk1

back to search Back to Search  Style Details 

Beer Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Recipe Type: all-grain
Yield: 10.57 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color

Ingredients:

  • 17 lbs 4.1 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 3.7 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 9.2 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 2.9 oz - Goldings, East Kent [5.0%] - First Wort (Hops)
  • 15.3 oz - Lyle's Golden Syrup (0.0 SRM) (Grain)
  • 1.4 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 1 pkgs - British Ale II (Wyeast Labs #1335) (Yeast)
  • 15.3 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 1.5 oz - Goldings, East Kent [5.0%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.1%
Color SRM: 9.4  Color Sample 
Bitterness IBU: 33.3
Recipe Type: all-grain
Yield: 10.57 US Gallons

Click to Print Recipe Source: