Ingredients:

• 13 lbs 3.6 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 13 lbs 3.6 oz - Rye Malt (4.7 SRM) (Grain)
• 14.1 oz - Brown Malt (65.0 SRM) (Grain)
• 14.1 oz - Chocolate Malt (350.0 SRM) (Grain)
• 3.2 oz - Roasted Barley (300.0 SRM) (Grain)
• 1.8 oz - Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min (Hops)
• 1.8 oz - Tettnang (Tettnang Tettnager) [4.0%] - Boil 30 min (Hops)
• 1.8 oz - Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 6.0%
Color SRM: 19.2  Color Sample 
Bitterness IBU: 22.5
Recipe Type: all-grain
Yield: 11.62 US Gallons

Source: Anonymous