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Rye Porter

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Rye Porter

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Beer Style: Brown Porter  (12A)
Recipe Type: all-grain
Yield: 11.62 US gallons

Brown Porter
Beer Color

Ingredients:

  • 13 lbs 3.6 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 13 lbs 3.6 oz - Rye Malt (4.7 SRM) (Grain)
  • 14.1 oz - Brown Malt (65.0 SRM) (Grain)
  • 14.1 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 3.2 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1.8 oz - Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min (Hops)
  • 1.8 oz - Tettnang (Tettnang Tettnager) [4.0%] - Boil 30 min (Hops)
  • 1.8 oz - Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 6.0%
Color SRM: 19.2  Color Sample 
Bitterness IBU: 22.5
Recipe Type: all-grain
Yield: 11.62 US Gallons

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