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Ginger Lemongrass Wheat

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Ginger Lemongrass Wheat

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Beer Style: American Wheat or Rye Beer  (6D)
Recipe Type: all-grain
Yield: 5 US gallons

American Wheat or Rye Beer
Beer Color

Ingredients:

  • 5 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 4 lbs 8.0 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 2 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 4.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 1.0 oz - Motueka [7.0%] - Boil 60 min (Hops)
  • 0.50 oz - Lemongrass (Boil 20 min) (Misc)
  • 0.35 oz - Coriander Seed (Boil 15 min) (Misc)
  • 3.00 oz - Ginger Root (Boil 10 min) (Misc)
  • 1.0 oz - Hallertauer [4.8%] - Boil 5 min (Hops)
  • 1 pkgs - Belgian Wit Ale (White Labs #WLP400) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.065 (15.8° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.7%
Color SRM: 5.1  Color Sample 
Bitterness IBU: 26.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

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