Ingredients:

• 8.50 gal - St Cloud, MN - Filtered (Water)
• 4.00 ml - Lactic Acid (Mash 60 min) (Misc)
• 3.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 3.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 8.2 oz - Rice Hulls (0.0 SRM) (Grain)
• 5 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 4 lbs 6.0 oz - White Wheat Malt (2.4 SRM) (Grain)
• 8.2 oz - Munich Malt (9.0 SRM) (Grain)
• 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 0.5 oz - Liberty [4.3%] - Boil 45 min (Hops)
• 0.5 oz - Saaz [3.0%] - Boil 45 min (Hops)
• 0.28 tsp - Irish Moss (Boil 15 min) (Misc)
• 1.0 oz - Saaz [3.0%] - Boil 15 min (Hops)
• 0.5 oz - Liberty [4.3%] - Boil 15 min (Hops)
• 0.25 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 1.0 oz - Cascade [5.5%] - Dry Hop 7 days (Hops)
• 0.5 oz - Saaz [3.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.2%
Color SRM: 3.9  Color Sample 
Bitterness IBU: 17.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Steve Cook