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Beer Style: Christmas/Winter Specialty Spiced Beer
Recipe Type: other
Yield: 5 US gallons
dark brown color, medium tea aroma, strong tea flavor but very delicious with 5-15% alcohol
add 1 gal of hot water, add 1/2 cup of ice tea powder and 2 cups of sugar and stir, let temp go down to 70-80F and add yeast and let ferment for 3-7 days till stops fermenting and siphin and filter in to bottles with priming sugar for 2nd fermentation or bottle and freeze it to kill yeast so it stops fermenting
Source: tom mccaffrey