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Beer Style: Christmas/Winter Specialty Spiced Beer  (21B)
Recipe Type: other
Yield: 5 US gallons

Christmas/Winter Specialty Spiced Beer


dark brown color, medium tea aroma, strong tea flavor but very delicious with 5-15% alcohol


  • 1 gallon of water, 1/2 cup of powder ice tea, 2 cups of sugar, bakers yeast or any other kind of yeast

Additional Instructions

Primary Ferment: 3-7 days
Secondary Ferment: 3-7 days

Click to Print Recipe


add 1 gal of hot water, add 1/2 cup of ice tea powder and 2 cups of sugar and stir, let temp go down to 70-80F and add yeast and let ferment for 3-7 days till stops fermenting and siphin and filter in to bottles with priming sugar for 2nd fermentation or bottle and freeze it to kill yeast so it stops fermenting




review rating
 Reviewed by Clement on Sat Nov 28 2015

i have made 4 gal over thanksgiving and everyone love it
it so easy to made and you can make a lot for the first items you buy