Ingredients:

• 10 lbs 9.3 oz - Mild Malt (4.0 SRM) (Grain)
• 5 lbs 8.2 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 1 lbs 15.7 oz - Corn, Flaked (1.3 SRM) (Grain)
• 1 lbs 12.2 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 15.7 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
• 2.3 oz - Fuggle [4.5%] - Boil 60 min (Hops)
• 2.3 oz - Goldings, East Kent [5.0%] - Boil 30 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.046 (11.3° P)
Final Gravity: 1.007 SG (1.8° P)
Alcohol by Vol: 5.0%
Color SRM: 22.1  Color Sample 
Bitterness IBU: 29.9
Recipe Type: all-grain
Yield: 13.21 US Gallons

Source: Anonymous