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Dogue de Bordeaux Saison

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Dogue de Bordeaux Saison

back to search Back to Search  Style Details 

Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Saison
Beer Color

Ingredients:

  • 5.50 gal - Walnut Creek, CA / EB Mud (Water)
  • 10 lbs - Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) (Grain)
  • 1 lbs - Crystal 75, 2-Row, (Great Western) (75.0 SRM) (Grain)
  • 5.6 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 1.5 oz - Saaz [3.8%] - Boil 60 min (Hops)
  • 1.0 oz - Saaz [3.8%] - Boil 20 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 - Servomyces (Boil 15 min) (Misc)
  • 1.0 oz - Saaz [3.8%] - Boil 7 min (Hops)
  • 0.5 oz - Saaz [3.8%] - Boil 1 min (Hops)
  • 1 pkgs - French Saison (Wyeast Labs #3711) (Yeast)
  • 2.0 oz - Saaz [3.8%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.5%
Color SRM: 10.3  Color Sample 
Bitterness IBU: 32.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

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