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Pungo Va. Strawberry Witch Ale

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Pungo Va. Strawberry Witch Ale

back to search Back to Search  Style Details 

Beer Style: Fruit Beer (20A)
Recipe Type: partial mash
Yield: 5 US gallons

Fruit Beer


This American Strawberry Blonde Brew has a little twist to it. This recipe has been in my stash for a while (4 yrs)! Its a really good and easy strawberry RED Ale that everyone keeps telling me to brew more. I have made 20 (yes 20) batches of this recipe. Try it and let me know what yall think! Enjoy


  • 7lbs Light Amber LME
  • 2lbs Wheat LME
  • 8 oz Carapils
  • 1oz Roasted Barley (this adds the red to the brew)
  • .5 oz Cacade @ 60 min
  • .5 oz Saaz @ 30 min
  • .5 oz Saaz @ 10 min
  • Moss @ 15 min
  • American Ale yeast

Additional Instructions

Primary Ferment: 7days
Secondary Ferment: 7 days

Click to Print Recipe


- Bring 3 gallons of water to 170*
- Steep Carapils and barley in grain Bag for 20 min
- add 2 gallons, bring to light boil
- add LME
- Return to heat, bring to light boil, start hops as listed above
- Cool to 55f to 60f transfer to fermenter
- Top up to 5 gallons
- Add yeast
- primary in a dark place for 7 days (leave it alone please)
- then transfer to secondary for another 7days
- when secondary is done, add 4oz. of strawberry fruit flavoring (extract) and give it a stir. Let sit for about 1 day then time to bottle.
- After bottling, put bottles in a dark place @ 69f to 75f for 30 days
- Now it time to chill those beers and then enjoy with your best friends. Best friends because its that good.
-All mine turn out about 6-7% Alcohol and good