Ingredients:

• 15 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Chocolate Rye Malt (250.0 SRM) (Grain)
• 1 lbs 8.0 oz - Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) (Grain)
• 2 lbs - Rye Malt (Briess) (3.7 SRM) (Grain)
• 1 lbs 8.0 oz - Rye, Flaked (2.0 SRM) (Grain)
• 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 3 lbs - Golden Promise (Simpsons) (2.0 SRM) (Grain)
• 4.0 oz - Columbus (Tomahawk) [14.0%] - Boil 90 min (Hops)
• 1.5 oz - Columbus (Tomahawk) [14.0%] - Boil 45 min (Hops)
• 1.6 oz - Simcoe [13.0%] - Boil 30 min (Hops)
• 3.0 oz - Simcoe [13.0%] - Steep 30 min (Hops)
• 1.5 oz - Centennial [10.0%] - Steep 30 min (Hops)
• 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 1.0 oz - Centennial [10.0%] - Dry Hop 14 days (Hops)
• 1.0 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 14 days (Hops)
• 1.0 oz - Simcoe [13.0%] - Dry Hop 14 days (Hops)
• 0.2 oz - Centennial [10.0%] - Dry Hop 5 days (Hops)
• 0.2 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 5 days (Hops)
• 0.2 oz - Simcoe [13.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.102 (23.9° P)
Final Gravity: 1.027 SG (6.8° P)
Alcohol by Vol: 10.0%
Color SRM: 23.5  Color Sample 
Bitterness IBU: 205.3
Recipe Type: all-grain
Yield: 6.50 US Gallons

Source: Dave Tripp