Ingredients:

• 2 lbs - Munich Malt (9.0 SRM) (Grain)
• 3 lbs - Wheat, Flaked (1.6 SRM) (Grain)
• 8.0 oz - Chocolate Wheat Malt (400.0 SRM) (Grain)
• 1 lbs - Caramel Wheat Malt (46.0 SRM) (Grain)
• 3 lbs - Wheat Liquid Extract (8.0 SRM) (Grain)
• 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 0.5 oz - Tettnang [4.5%] - Boil 15 min (Hops)
• 1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.4%
Color SRM: 22.1  Color Sample 
Bitterness IBU: 15.7
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: Anonymous