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Red Head Redemption IPA

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Red Head Redemption IPA

back to search Back to Search  Style Details 

Beer Style: Imperial IPA (14C)
Recipe Type: extract
Yield: 5 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 4.0 oz - Special Roast (50.0 SRM) (Grain)
  • 2.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 2.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 0.2 oz - Amarillo [9.2%] - Mash Hop (Hops)
  • 4 lbs - Amber Dry Extract [Boil for 90 min] (12.5 SRM) (Grain)
  • 1.0 oz - Willamette [5.5%] - Boil 90 min (Hops)
  • 1.0 oz - Columbus (Tomahawk) [14.0%] - Boil 45 min (Hops)
  • 6 lbs - Lyle's Golden Syrup [Boil for 30 min] (0.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 30 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Centennial [10.0%] - Boil 15 min (Hops)
  • 2.5 oz - Simcoe [13.0%] - Boil 1 min (Hops)
  • 1 lbs - Corn Sugar (Dextrose) [Boil for 1 min] (0.0 SRM) (Grain)
  • 1 pkgs - Nottingham (Danstar #-) (Yeast)
  • 1.5 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 7 days (Hops)
  • 1.0 oz - Centennial [10.0%] - Dry Hop 7 days (Hops)
  • 1.0 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 4 days (Hops)
  • 0.5 oz - Simcoe [13.0%] - Dry Hop 4 days (Hops)
  • 0.2 oz - Amarillo [9.2%] - Dry Hop 4 days (Hops)
  • 0.2 oz - Centennial [10.0%] - Dry Hop 4 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.088 (21.0° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 9.4%
Color SRM: 13.7  Color Sample 
Bitterness IBU: 124.4
Recipe Type: extract
Yield: 5.00 US Gallons

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review rating
 Reviewed by Jesse on Thu Feb 19 2015

I cut the grain bill and hop schedule in half and made a "regular" Red IPA and I have to say that I bet the imperial is tremendous. I have 5 gallons legged that I may or may not cut you if you touch. Just a great beer with a great color, nose, and mouth feel. I will be making a standard rotation.