Description:

Smakte veldig sjokolade i begynnelsen. Ble mer balansert etter en tid og er nå blitt et flott øl.

Ingredients:

• 3.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 2.50 g - Baking Soda (Mash 60 min) (Misc)
• 2.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 1.00 g - Chalk (Mash 60 min) (Misc)
• 5 lbs 8.2 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs 1.6 oz - Munich Malt (7.6 SRM) (Grain)
• 14.1 oz - Brown Malt (65.0 SRM) (Grain)
• 8.5 oz - Light Chocolate (253.8 SRM) (Grain)
• 7.1 oz - Barley, Flaked (1.7 SRM) (Grain)
• 5.3 oz - Caramel/Crystal Malt -120L (203.0 SRM) (Grain)
• 5.3 oz - Chocolate Malt (450.0 SRM) (Grain)
• 1.1 oz - Fuggles [4.6%] - First Wort (Hops)
• 0.9 oz - Fuggles [4.6%] - Boil 60 min (Hops)
• 0.7 oz - Goldings, East Kent [5.8%] - Boil 15 min (Hops)
• 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 2.50 g - Yeast Nutrient (Boil 15 min) (Misc)
• 8.00 g - Calcium Chloride (Boil 15 min) (Misc)
• 1 pkgs - British Ale II (Wyeast Labs #1335) (Yeast)
• 1.00 - Clarity Ferm (Primary 0 min) (Misc)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.044 (11.0° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 4.5%
Color SRM: 25.9  Color Sample 
Bitterness IBU: 24.4
Recipe Type: all-grain
Yield: 6.34 US Gallons

Source: Ragnar