Ingredients:

• 7 lbs 8.0 oz - Pale Malt (Castle) (3.0 SRM) (Grain)
• 1 lbs 8.0 oz - Victory Malt (biscuit) (Briess) (28.0 SRM) (Grain)
• 12.0 oz - Caramel Malt - 40L (Briess) (40.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 6.0 oz - Pale Chocolate (Crisp) (225.0 SRM) (Grain)
• 3.0 oz - Black Malt (Simpsons) (550.0 SRM) (Grain)
• 1.0 oz - Mt. Hood [5.4%] - Boil 60 min (Hops)
• 1.0 oz - Mt. Hood [5.4%] - Boil 15 min (Hops)
• 1.0 oz - Willamette [3.9%] - Boil 5 min (Hops)
• 1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)

Additional Instructions

Boil: 63 Minutes

Beer Profile

Original Gravity: 1.055 (13.6° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 5.2%
Color SRM: 24.2  Color Sample 
Bitterness IBU: 32.8
Recipe Type: all-grain
Yield: 5.25 US Gallons

Source: Scott Williamson