For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

It Tastes of America IPA

back to search Back to Search  Style Details 

It Tastes of America IPA

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5 US gallons

American IPA

Description:

Dark Amber color, with a smooth hop flavor with a hint of the northwoods flavor

Ingredients:

  • 9.00 lb Munich Malt - 10L
  • 3.00 lb Pale Malt (2 Row) US
  • 1.00 lb Cara-Pils/Dextrine
  • 1.00 lb Caramel/Crystal Malt - 40L
  • 1.00 lb Caramel/Crystal Malt - 80L
  • 1.00 lb Pale Malt (2 Row) US
  • 1.50 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops
  • 0.50 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 3 days)
  • 0.25 oz Cascade [5.50 %] (15 min) Hops
  • 0.50 oz Columbus (Tomahawk) [14.00 %] (15 min) Hops
  • 0.50 oz Columbus (Tomahawk) [14.00 %] (dry) Hops
  • 1.00 tsp Irish Moss (Boil 15.0 min)
  • 3.00 oz Oak Chips (Secondary 7.0 days)
  • 1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 7 days

Beer Profile

Original Gravity: 1.085 SG
Final Gravity: 1.020 SG
Alcohol by Vol: 8.51%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash out at 175 degrees for 60 minutes, boil for 60 minutes, and hops according to time listed, dry hop .5 oz Columbus (Tomahawk) and add sanitized oak chips in secondary fermenter

Source: