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Beer Ops Undercover Blonde.20

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Beer Ops Undercover Blonde.20

back to search Back to Search  Style Details 

Beer Style: Belgian Blond Ale (18A)
Recipe Type: all-grain
Yield: 20 US gallons

Belgian Blond Ale
Beer Color

Ingredients:

  • 4.71 gal - Distilled Water (Water)
  • 4.71 g - Calcium Chloride (Mash 60 min) (Misc)
  • 4.71 g - Chalk (Mash 60 min) (Misc)
  • 40 lbs 4.4 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 2 lbs 3.6 oz - Belgian Biscuit Malt (23.0 SRM) (Grain)
  • 1 lbs 14.8 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 1 lbs 11.1 oz - Corn, Flaked (1.3 SRM) (Grain)
  • 1 lbs 1.8 oz - Munich Malt - 15.5L (15.5 SRM) (Grain)
  • 3.5 oz - German Hallertauer [4.3%] - Boil 60 min (Hops)
  • 3.2 oz - Styrian Goldings [3.2%] - Boil 20 min (Hops)
  • 4.12 tsp - Irish Moss (Boil 15 min) (Misc)
  • 3 lbs 7.0 oz - Cane (Beet) Sugar (Boil 15.0 minutes) [Boil for 15 min] (0.0 SRM) (Grain)
  • 3.2 oz - Styrian Goldings [3.2%] - Boil 10 min (Hops)
  • 2 pkgs - Belgian Golden Ale (White Labs #WLP570) (Yeast)
  • 5.88 tsp - Gelatin (Secondary 5 hours) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.071 (17.1° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 7.7%
Color SRM: 6.5  Color Sample 
Bitterness IBU: 19.0
Recipe Type: all-grain
Yield: 20.00 US Gallons

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